Dijon Potato Salad
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Dijon Potato Salad

Submitted by: Dianne

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 8

A lighter version of potato salad for Spring. I made this for Easter and got many compliments. Asparagus and sugar snap peas were the stars in this salad.


    2 lbs. red potatoes

    1 lbs. asparagus

    2 c. sugar snap peas

    4 radishes, fresh, organic

    1/2 bch. green onion

    1/4 c. extra virgin olive oil

    2 tbsp. whole-grain mustard

    2 tbsp. dijon mustard

    1/4 c. white wine vinegar


Cook potatoes in boiling water about 20 minutes until done. Run cold water over potatoes until cooled.
Boil Asparagus and sugar snap peas for 3 minutes. Blanch in ice water to stop cooking. Whisk all vinaigrette ingredients. Cut cooled vegetables. Add radishes and green onions. Toss with vinaigrette. Can add salt and pepper if desired.