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Delicious Pumpkin Cheesecake

Ingredients

1/2 c. walnuts

1/2 c. almonds

5 date

1 dsh. sea salt

2 c. pumpkin puree, canned

1 c. Greek yogurt

1/4 c. honey, raw

1 tbsp. lemon juice

1 tbsp. cinnamon

1/4 tsp. sea salt

Directions

Preheat oven to 350°F.

Combine walnuts, almonds, dates, and a dash of sea salt in a food processor. Process until crumbly and sticky. Press mixture into the bottom and sides of a pie pan.

Combine pumpkin, Greek yogurt, honey, lemon juice, cinnamon, and 1/4 teaspoon sea salt in a food processor. Process until smooth, and pour into crust. Bake for 50 to 55 minutes until no longer jiggly. Let cool before serving. Enjoy!