Custard Pudding
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Custard Pudding

Submitted by: Nicole Vogel

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 4

I hate wasting raw milk since it is so expensive. I found this recipe at www.westonaprice.org/food-features/maximize-your-real-milk-and-cream that uses soured milk and taste great.

Ingredients

  • 3 egg
  • 1 3/4 c. milk, raw or organic
  • 1/4 c. maple syrup
  • 1 tsp. vanilla extract
  • 1/8 tsp. sea salt

Directions

Whip together in baking dish. Cook at 400 degrees for about 45 minutes or until knife or toothpick comes out clean. Cool, serve.