Submitted by: Nicole Vogel
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 4
I hate wasting raw milk since it is so expensive. I found this recipe at www.westonaprice.org/food-features/maximize-your-real-milk-and-cream that uses soured milk and taste great.
3 egg
1 3/4 c. milk, raw or organic
1/4 c. maple syrup
1 tsp. vanilla extract
1/8 tsp. sea salt
Whip together in baking dish. Cook at 400 degrees for about 45 minutes or until knife or toothpick comes out clean. Cool, serve.
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