Custard Pudding
  • Email Email
  • Print Print

Custard Pudding

Submitted by: Nicole Vogel

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 4

I hate wasting raw milk since it is so expensive. I found this recipe at www.westonaprice.org/food-features/maximize-your-real-milk-and-cream that uses soured milk and taste great.

Ingredients

    3 egg

    1 3/4 c. milk, raw or organic

    1/4 c. maple syrup

    1 tsp. vanilla extract

    1/8 tsp. sea salt

Directions

Whip together in baking dish. Cook at 400 degrees for about 45 minutes or until knife or toothpick comes out clean. Cool, serve.