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Curry Grouper

Ingredients

2 lbs. grouper, fresh, wild-caught

1 med. onion

2 med. carrot

3 tbsp. coconut oil

paprika to taste

sea salt & black pepper to taste

2 c. coconut water

1 c. pineapple juice

2 tbsp. lemon juice

1 garlic

2 tbsp. curry powder

1 tbsp. butter

1 celery stalk, fresh, organic

1/2 tsp. ground ginger

Directions

Heat coconut oil in a skillet. Add the grouper, and cook just until they look done. Remove and set aside.

Add thinly sliced onions and minced garlic, and cook until they are golden brown. Add curry powder and butter to the pan, and cook until the entire mixture is deep brown in color. Add coconut water, pineapple juice, sliced carrots and celery, salt, pepper, and paprika. Cook on low for about 15 minutes.

Add the grouper and lemon juice and mix well.

Serve over brown rice or quinoa.