Submitted by: Rosamond Crawley
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Servings: 6
Sweet potatoes with a bit of a kick!
3 med. sweet potato
1 1/2 tbsp. coconut oil
1 tsp. sea salt
2 tsp. curry powder
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Wash and peel sweet potatoes. Cut into cubes. Arrange them on baking sheet in a single layer. Sprinkle sea salt and curry powder over the potatoes. Add coconut oil. Put into the oven for 5 minutes to melt the coconut oil. Then stir the potatoes to distribute the oil.
Cook potatoes another 30 minutes, stirring after 15 minutes to make sure all of the cubes have some oil and curry powder on them.
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