Curried Chicken Salad
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Curried Chicken Salad

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 2

This is protein to the max!! This recipe uses greek yogurt instead of mayo!


    2 tbsp. golden raisins

    2 tbsp. butter

    1/2 lbs. chicken thighs or breast

    1/4 c. Greek yogurt

    1/2 tsp. lemon juice

    1 tsp. curry powder

    1/8 tsp. turmeric

    sea salt & black pepper to taste

    1 stlk. celery

    1 green onion

    2 tbsp. walnuts


Heat butter in a pan over medium heat. Add chicken pieces and sauté until browned and cooked through. Set aside.

In a medium bowl, combine Greek yogurt, lemon juice, curry powder, turmeric, sea salt, and pepper. Stir until fully incorporated. Add sliced celery, diced onion, chopped walnuts, and golden raisins; stir to mix well. Add cooked chicken pieces and stir to evenly coat.

This dish can be enjoyed warm or cold. Enjoy as is or serve over a bed of your favorite greens.