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Curried Cauliflower Soup

Ingredients

1 tbsp. coconut oil

1 med. onion

4 garlic

2 celery stalk, fresh, organic

1 med. carrot

1 med. cauliflower

6 c. chicken stock

1 bay leaf

1 tsp. sea salt

1/2 tsp. black pepper

2 tbsp. curry powder

1 tsp. turmeric

1 canned coconut milk

2 tbsp. almond butter

Directions

Heat the coconut milk in soup pot. Add the onion and garlic. Saute until translucent. Add the rest of the vegetables and stock. Cook for about 20 minutes until tender. Puree the soup in a blender, blend until smooth, and transfer back to the soup pot. Season with the spices and add the coconut milk and almond butter.