Cucumber Avocado Soup
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Cucumber Avocado Soup

Submitted by: Susan Sceresini

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 4

Chilled tasty soup perfect for a hot Summer lunch


    1 avocado

    1/2 tsp. lemon zest

    1 tbsp. lemon juice

    2 green onion

    1 jalapeno pepper

    1 c. Greek yogurt

    1 c. water

    1/2 tsp. sea salt

    1/4 tsp. black pepper

    1 cucumber


  1. Puree all ingredients in food processor or blender.
  2. Divide soup into 4 bowls, garnish on top with reserved cucumber, small avocado pieces and zest
  3. Cover with plastic wrap.
  4. Refrigerate or place in freezer 20-30 minutes