• 
• Email
• Print

Cucumber Avocado Soup

Ingredients

1 avocado

1/2 tsp. lemon zest

1 tbsp. lemon juice

2 green onion

1 jalapeno pepper

1 c. Greek yogurt

1 c. water

1/2 tsp. sea salt

1/4 tsp. black pepper

1 cucumber

Directions

1. Puree all ingredients in food processor or blender.
2. Divide soup into 4 bowls, garnish on top with reserved cucumber, small avocado pieces and zest
3. Cover with plastic wrap.
4. Refrigerate or place in freezer 20-30 minutes