Crunchy Sweet Granola
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Crunchy Sweet Granola

Submitted by: DeborahBee

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Servings: 18

Crunchy sweet breakfast or snack!


  • 4 c. old-fashioned oats
  • 1 c. almonds
  • 1 c. walnuts
  • 1/4 c. wheat germ, organic
  • 1/4 c. ground flax seeds
  • 1/4 c. sunflower seeds
  • 1/2 tsp. cinnamon
  • 3 tbs. butter
  • 1/2 c. honey, raw
  • 1/4 c. raisins
  • 1/2 c. shredded coconut
  • 3 tbs. extra virgin olive oil


Preheat oven to 300°F. In a large bowl, mix oats, nuts, wheat germ, flax seed, sunflower seeds, cinnamon, raisins, and coconut. Toss to mix. In a sauce pan, over low heat, melt butter and olive oil. Add honey, and stir to blend. Pour honey mixture over oat mixture, and stir to blend. Spread mixture onto 2 baking sheets. I line them with parchment. Bake granola until golden, about 20-25 minutes. Cool to room temperature, and store in airtight container.