Crunchy Chicken Salad
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Crunchy Chicken Salad

Submitted by: Barbara Dodson

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

Great way to use up leftover chicken!


  • 1 c. chicken, cooked, free-range, organic
  • 2 stlk. celery, fresh, organic
  • 2 med. apple, Granny Smith, fresh, organic
  • 1/2 c. nuts, chopped, your favorite, organic
  • 1/4 c. sour cream, organic
  • 2 tbs. parsley, fresh, organic
  • 2 tbs. lemon juice, pure, organic
  • 1 tbs. honey, raw, unfiltered, organic
  • 1 tbs. dijon mustard, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • black pepper, ground, organic to taste
  • 1/4 c. mayonnaise, homemade, organic


In a large bowl, combine the chicken (cooked and cubed), celery (chopped), apples (cored and cubed), and chopped nuts of your choice (I like walnuts). Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, chopped parsley, lemon juice, honey, Dijon mustard, sea salt, and pepper. Pour over the chicken mixture and toss to coat. Refrigerate until well chilled. Serve on a lettuce leaf, shredded lettuce, or an Ezekiel wrap.