Submitted by: Kim
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 4
Crispy skin with fall of the bone meat!
4 chicken leg
3 spg. fresh rosemary
4 spg. fresh thyme
sea salt & black pepper to taste
Wash chicken legs and season with salt and pepper. Layer chicken legs in a single layer. If your crockpot is not large enough, layer on top allowing as much space a possible (kind of like lego logs). Place rosemary and thyme sprigs on top. Set on low for 6 hours. Remove herb stems and serve.
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