Crockpot Chicken Legs
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Crockpot Chicken Legs

Submitted by: Kim

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 4

Crispy skin with fall of the bone meat!


    4 chicken leg

    3 spg. fresh rosemary

    4 spg. fresh thyme

    sea salt & black pepper to taste


Wash chicken legs and season with salt and pepper. Layer chicken legs in a single layer. If your crockpot is not large enough, layer on top allowing as much space a possible (kind of like lego logs). Place rosemary and thyme sprigs on top. Set on low for 6 hours. Remove herb stems and serve.