Crock Pot White Bean Pumpkin Chili
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Crock Pot White Bean Pumpkin Chili

Submitted by: Rick Quinnett

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 8

A touch of pumpkin makes the chili taste like fall!

Ingredients

  • sea salt & black pepper to taste
  • 1 tbs. coconut oil
  • 2 lbs. ground turkey
  • 1 sml. onion
  • 3 garlic
  • 1 tsp. chili powder
  • 2 bay leaf
  • 2 tsp. ground cumin
  • 1 tsp. oregano, ground, organic
  • 15 oz. pumpkin puree, canned
  • 4 oz. canned diced green chilies
  • 30 oz. great northern beans
  • 2 c. chicken broth

Directions

Heat coconut oil in large skillet over medium-high heat. Add turkey and cook, breaking it up until cooked through, about 5 minutes. Drain and add to crock pot.

Add a bit more oil and saute onion (chopped) and garlic (minced) until soft. Add cumin and saute another minute. Add to crock pot.

Add beans (drained and rinsed), pumpkin puree, green chilies (chopped), broth, chili powder, oregano, bay leaves, salt, and pepper. Mix well. Cover and cook on high for 4 hours or low for 6-8 hours.

Remove bay leaves and adjust seasoning to taste.