Crispy Snickerdoodles
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Crispy Snickerdoodles

Submitted by: Emily L

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Servings: 12

A crisp spice cookie... perfect for the holidays!


    1/2 c. butter

    3/4 c. coconut sugar

    1 egg

    1 c. spelt flour

    1 c. almond flour

    2 tsp. baking powder

    1/2 tsp. baking soda

    1/2 tsp. nutmeg

    1/4 tsp. sea salt

    2 tbsp. coconut sugar

    2 tsp. cinnamon


Preheat oven to 375ºF. Line 2 baking sheets with parchment paper.

Cream the softened butter and 3/4 cup coconut sugar together. Add the egg and beat until fluffy.

In a separate bowl stir together the flours, baking powder, baking soda, nutmeg, and salt.

Blend the dry ingredients into the creamed mixture to make dough. Add a bit more flour if necessary to make the dough stiff enough to form into balls.

Mix the remaining coconut sugar and cinnamon together in a small bowl.

Shape the dough into balls about the size of un-shelled walnuts. Roll the cookie balls in the cinnamon sugar mixture and place 18 balls on each cookie sheet. Flatten with a fork.

Bake for 10 - 12 minutes or until very lightly browned around the edges. Remove to cooling rack, cool and enjoy! Makes about 3 dozen cookies, 3 cookies= 1 serving.