Crisp and Fluffy Pumpkin Waffles
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Crisp and Fluffy Pumpkin Waffles

Submitted by: Camille Clark

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 2

The perfect pumpkin waffles! Light, fluffy, and just enough crisp.


    1/2 tsp. ground ginger

    1/4 tsp. nutmeg

    1/4 tsp. ground allspice

    1 egg

    1/2 c. canned coconut milk

    1/2 c. pumpkin puree, canned

    1 tbsp. coconut oil

    3/4 c. oat flour

    1 tsp. baking powder

    1 tbsp. coconut sugar

    1 tsp. cinnamon


Preheat open waffle iron to medium-high heat.

Mix oat flour, baking powder, coconut sugar, cinnamon, ginger, nutmeg, and allspice in a medium bowl. Whisk together egg, coconut milk, pumpkin puree, and melted coconut oil in a separate medium bowl. Add wet ingredients to dry ingredients, and mix well. If mixture is too thick, add one tablespoon of coconut milk at a time until it reaches desired consistency.

Pour batter evenly onto waffle iron. Cook for 5-8 minutes, depending on waffle machine and how crispy you like your waffles. Serve with raw honey, fresh berries, maple syrup, or coconut butter. Enjoy!