Submitted by: kimmie
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 1
For a good tasty egg salad. You could eat the whole thing for lunch or take a little on top of some delicious veggies.
2 egg
1 oz. avocado
1 c. spinach
2 oz. Greek yogurt
Boil two egg for 7 minutes. Drain and rinse in cold water. Then lightly de-shell eggs.Cook spinach 3 minutes and drain. Slice up or crumble up eggs and add in spinach, yogurt and avocado. Mix well and enjoy. You can add your favorite seasoning if you like. I like a little black pepper.
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