Creamy Chicken Curry
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Creamy Chicken Curry

Submitted by: Kayleigh

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 4

Creamy, spicy and quick. Husband wanted more curry powder but the kids and I didn't. We won. lol :) But, you spice it up to your liking!


    3 tbsp. coconut oil

    1/4 c. onion

    3 arrowroot powder

    3/4 tsp. sea salt

    3/4 tsp. honey, raw

    1 1/2 tsp. curry powder

    1/8 tsp. ground ginger

    1 c. chicken broth

    1 c. milk, raw or organic

    1/2 tsp. lemon juice

    2 c. chicken breast, skin-on


Melt butter (or coconut oil or olive oil) over low heat. Saute minced onion. Blend in curry powder, arrowroot (or spelt flour etc), sea salt, honey or stevia, and ground ginger. Cook over low heat until the mixture is smooth and bubbly. Stir often. Remove from heat. Stir in chicken broth and milk. Bring to a boil, stirring constantly. Boil one minute. Add lemon juice and diced chicken.

Sometimes I'll add a few thinly sliced mushrooms if I have them.

Serve this over wild rice or brown rice or brown rice noodles (etc).

I hope you'll like this. Please let me know. :) Also if you change it...because I Love to try new things. Thanks!