Submitted by: Kayleigh
Prep Time: 13 Minutes
Cook Time: 0 Seconds
Servings: 6
Saw this in my morning newspaper today. I'm gonna make it for lunch. I love that it has extra veggies in it!
3 tbsp. coconut oil
3 celery stalk, fresh, organic
3 lrg. carrot
1 yellow onion
3 lrg. broccoli
1 1/2 qt. vegetable broth
1 c. whipping cream, heavy, full-fat, raw, grass-fed or pastured, organic
In a large pot, heat oil over medium heat. Cook celery, carrots and onion until translucent, about 15 minutes. Add broccoli; cook 5 minutes more. Add broth. Simmer over medium heat until tender, 10 to 20 minutes.
Add heavy cream, if desired. With a blender or an immersion blender, puree soup until creamy. Season with seal salt and pepper.
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