Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 4
This year, try adding some fresh ginger to your cranberry sauce. Believe it. It's surprisingly delicious.
3 1/2 c. dried cranberries
1/2 c. water
1 sml. orange zest
1/4 tsp. fresh ginger
stevia to taste
Combine cranberries, water, and orange zest in a sauce pan and boil gently until cranberries have popped and thickened.
Add stevia to taste.
Add 1/4 teaspoon ginger, and stir for a couple of minutes. Taste, and add more ginger if desired.
Enjoy!
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