Cranberry-Coconut Rice Pudding
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Cranberry-Coconut Rice Pudding

Submitted by: Kristin

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

Rice pudding

Ingredients

  • 1 1/2 c. water
  • 2 1/4 c. canned coconut milk
  • 3/4 c. dried cranberries
  • 1 pinch sea salt
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 1/2 c. basmati rice
  • 3 tsp. coconut

Directions

Shred some coconut. In a large saucepan combine rice, coconut milk, and salt. Stir. Cook on low for +/- 1 houruntil rice is tender but not mushy. Add cranberries and spices, to taste. Mix lightly, cool and place in a large glass serving dish (or into indivdual portion cups).

Topping: Lightly toast coconut under broiler (Watch carefully) then sprinkle over top or rice mixture. Enjoy.