Cranberry-Coconut Rice Pudding
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Cranberry-Coconut Rice Pudding

Submitted by: Kristin

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

Rice pudding


    1 1/2 c. water

    2 1/4 c. canned coconut milk

    3/4 c. dried cranberries

    1 pinch sea salt

    1 pinch cinnamon

    1 pinch nutmeg

    1 1/2 c. basmati rice

    3 tsp. coconut


Shred some coconut. In a large saucepan combine rice, coconut milk, and salt. Stir. Cook on low for +/- 1 houruntil rice is tender but not mushy. Add cranberries and spices, to taste. Mix lightly, cool and place in a large glass serving dish (or into indivdual portion cups).

Topping: Lightly toast coconut under broiler (Watch carefully) then sprinkle over top or rice mixture. Enjoy.