Submitted by: Lauren Odegaard
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 1
A cool shrimp and veggie salad with a spicy creamy dressing. A summer favorite!
4 oz. shrimp
1 c. carrot
1 c. cucumber
1 oz. mild cheddar cheese
1 lemon
1 tsp. extra virgin olive oil
1/4 c. Greek yogurt
1 dsh. black pepper
1 dsh. sea salt
1 dsh. garlic powder
1 dsh. cayenne pepper
Sauté shrimp in olive oil and add black pepper, sea salt, and garlic powder. In a bowl, mix together cucumber and carrots. In a separate bowl, stir together Greek yogurt, lemon, cayenne pepper, and raw cheddar cheese, until smooth. Add shrimp to cucumbers and carrot mix and pour dressing over. Serve chilled.
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