Submitted by: Melissa Pruitt
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 4
A new family favorite! So quick and easy and FULL of gorgeous color!
1 lbs. chicken breast
1 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. fresh oregano
2 clove garlic
sea salt & black pepper to taste
1 med. red onion
1 med. green bell pepper
1 med. red bell pepper
1 med. yellow bell pepper
4 c. mixed greens
1 med. avocado
1/2 c. fresh made salsa
2 oz. pepper jack cheese
2 tbsp. coconut oil
Heat half of the coconut oil in a skillet over medium heat. Add sliced bell peppers and onion, and cook until tender. Add chopped garlic, and cook for 1 minute. Remove peppers and onions from pan and set aside.
Add remaining coconut oil to the pan; heat over medium-high heat. Add chicken, and cook for about 7-8 minutes. Add in all spices and let simmer with a splash of water for 5 minutes. Add peppers and onions back in to the pan. Lower heat and let simmer for 5 more minutes.
In a separate bowl, mix avocado and salsa until well blended.
Arrange a bed of spinach or lettuce on a plate, and top with chicken and veggies. Spoon avocado mixture on top, sprinkle with cheese, and enjoy!
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