Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 8
Southern side dish
2 lbs. collard greens
2 tbsp. Italian seasoning
1 lbs. tomato
Tear collard greens and rinse the torn leaves well; do not dry. Put wet leaves in a large pan and let wilt over medium-low heat, stirring constantly. Add Italian herb seasoning. Chop the tomatoes and add to pan; heat for about 4 to 5 minutes longer, or until hot.
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