Cold Apple & Walnut Pie
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Cold Apple & Walnut Pie

Submitted by: Isabel De Los Rios

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Servings: 8

Yummy fall treat!


    2 c. walnuts

    1 c. date

    4 med. red apple

    2/3 c. raisins

    3 tbsp. lemon juice

    1 tbsp. honey, raw

    1 tsp. cinnamon


**Start this recipe 1 day before serving.

Walnut pastry: Combine ground walnuts and dates (pitted and chopped) in the bowl of a food processor; blend until combined. Remove bowl from food processor. Knead mixture together to form a ball. Using slightly wet hands, spread the mixture into an 8-inch pie plate. Stick it in the refrigerator overnight to let it harden.

Filling: Peel, core, and slice the apples into 1/4-inch thick pieces. Combine apple slices, raisins, lemon juice, honey, and cinnamon in a saucepan. Let simmer until apples are tender. Move mixture to a bowl and refrigerate.

The next day: Spoon apple filling into walnut pastry base and serve!