Submitted by: Amy Evans
Prep Time: 2 Minutes
Cook Time: 0 Seconds
Servings: 10
Healthier substitute for Cool-Whip and whipped cream!
14 fl oz. canned coconut milk
1 dsh. stevia
1 tsp. vanilla extract
1 dsh. cinnamon
Place can of unsweetened, full-fat coconut milk upside down in refrigerator, preferably overnight (I always keep a can in my fridge).
Scoop just the solid cream portion into a medium size bowl (I usually get half a can's worth of solid cream before reaching the liquid milk), being careful not to scoop out any of the liquefied milk. (Save the liquid for a smoothie.) Add stevia, vanilla, and cinnamon to the bowl. Whisk until smooth.
Store in an air tight container in the refrigerator. Add to strawberry shortcakes, brownies, etc. Enjoy!
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