Coconut Shrimp
  • Email Email
  • Print Print

Coconut Shrimp

Submitted by: Carol Cornetta

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 6

Shrimp coated with coconut and cayenne pepper for an island taste


    1/2 c. almond flour

    1 1/2 c. shredded coconut

    1/2 tsp. cayenne pepper

    2 egg

    2 lbs. shrimp


Beat eggs in small bowl. In separate bowl, add almond flour, cayenne pepper and coconut flakes - mix all together. Melt coconut oil in pan on stove, medium flame. Dip shrimp in egg then coat in flour/coconut mixture. Place shrimp in pan and cook for about 3-4 minutes on each side (shrimp is done when it turns pink).

Enjoy! This was yummy and my family loved it.