Submitted by: Carol Cornetta
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 6
Shrimp coated with coconut and cayenne pepper for an island taste
1/2 c. almond flour
1 1/2 c. shredded coconut
1/2 tsp. cayenne pepper
2 egg
2 lbs. shrimp
Beat eggs in small bowl. In separate bowl, add almond flour, cayenne pepper and coconut flakes - mix all together. Melt coconut oil in pan on stove, medium flame. Dip shrimp in egg then coat in flour/coconut mixture. Place shrimp in pan and cook for about 3-4 minutes on each side (shrimp is done when it turns pink).
Enjoy! This was yummy and my family loved it.
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