Coconut Lentil Soup
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Coconut Lentil Soup

Submitted by: Kayleigh

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 6

I made this for the first time and we all really LOVED it! Add the seasonings 1 teaspoon at a time so you can taste and adjust to more if you desire.

Ingredients

  • 2 tbs. coconut oil
  • 1 med. onion
  • 3 clove garlic

Directions

In a large saucepan heat the coconut oil over medium high heat. Add the onion, garlic, ginger, cumin and curry powder; cook for 3 to 4 minutes or until the onion is softened.

Add the lentils and chicken stock and bring to a boil. Lower the heat and simmer, partially covered, about 10 minutes or until the lentils are tender.

Add the coconut milk and season with sea salt and pepper; simmer for 10 minutes more.

Just before serving, add the cilantro.

Makes 6 servings

Season this soup to what works for You. Add the seasonings 1 teaspoon at a time so you can stop when it's perfect for your taste.