Submitted by: Kayleigh
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 6
I made this for the first time and we all really LOVED it! Add the seasonings 1 teaspoon at a time so you can taste and adjust to more if you desire.
2 tbsp. coconut oil
1 med. onion
3 clove garlic
In a large saucepan heat the coconut oil over medium high heat. Add the onion, garlic, ginger, cumin and curry powder; cook for 3 to 4 minutes or until the onion is softened.
Add the lentils and chicken stock and bring to a boil. Lower the heat and simmer, partially covered, about 10 minutes or until the lentils are tender.
Add the coconut milk and season with sea salt and pepper; simmer for 10 minutes more.
Just before serving, add the cilantro.
Makes 6 servings
Season this soup to what works for You. Add the seasonings 1 teaspoon at a time so you can stop when it's perfect for your taste.
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