Submitted by: Halle Cottis
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 4
Here is a delicious grain free, gluten free pizza crust. For full nutritional information go to wholelifestylenutrition.com
1/4 c. Greek yogurt
4 egg
1/4 c. coconut flour
2 oz. shredded cheese
1/2 tsp. Italian seasoning
sea salt & black pepper to taste
Mix together eggs and greek yogurt until blended well. Add Italian seasoning and coconut flour and mix until their are no more lumps. Stir in cheese, and spread onto greased parchment paper, spreading it as thin as possible. Lightly sprinkle some garlic powder and salt on top. Bake in a preheated 400 F degree oven for 10-12 minutes. Take out and put topping of choice on. Bake an additional 8-10 minutes.
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