Submitted by: Halle Cottis
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Servings: 3
These muffins are wonderful.
3 egg
2 tbsp. butter
2 tbsp. canned coconut milk
3 tbsp. honey, raw
1 c. frozen blueberries
1/4 tsp. sea salt
1/4 c. coconut flour
1/4 tsp. baking powder
1/4 tsp. vanilla extract
Blend together eggs, butter, milk, honey, salt, and vanilla.
Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps. Mix in blueberries.
Pour batter into 6 muffin tins. Bake at 400°F for 23-25 minutes.
Makes 6 muffins. One serving is 2 muffins.
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