Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 24
Gluten-free chocolate chip cookies with a taste of coconut!
1/4 tsp. baking soda
1/2 tsp. almond extract
2 c. almond flour
1/4 tsp. sea salt
6 tbsp. coconut oil
1/4 c. honey, raw
2 tbsp. water
1/2 c. chocolate chips
1/2 c. shredded coconut
Preheat oven to 350°F. Line a large cookie sheet with a silicone baking mat or parchment paper.
In a large bowl, whisk together almond flour, sea salt, and baking soda.
In a small bowl, whisk together the melted coconut oil, honey, almond extract, and water.
Add wet ingredients to dry and stir until combined.
Fold in chocolate chips and shredded coconut.
Scoop out quarter-sized balls and place on baking sheet. Using the back of a fork, gently press down on the scoops of cookie dough so they form discs.
Bake for 9-11 minutes, or until cooked through and lightly golden brown around the edges.
Email
Print
