Cinnamon Walnut Butter
  • Email Email
  • Print Print

Cinnamon Walnut Butter

Submitted by: EL

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 48

A delicious alternative to almond butter, this is packed with omega-3s!


    3 c. walnuts

    1/2 tsp. cinnamon

    1 pinch sea salt

    1 dsh. stevia


Place the walnuts in a food processor, fitted with the regular cutting blade. Process the walnuts for about about 30 seconds. It will begin to resemble graham cracker crumbs. After about 45 seconds, stop the machine and scrape down the sides of the bowl. Continue processing. After about 1 1/2 minutes, the ground nuts will come together into a ball. Taste the nut butter and add the seasonings, adjusting as you see fit. Some people like a sweeter or saltier product. Make it the way you like. Pulse the nut butter, taste, adjust the seasonings if needed, and pulse until it reaches the desired consistency.

Store your nut butter covered (recycling a glass jar works) in the refrigerator.