Cilantro Royale - Eggs And Peas
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Cilantro Royale - Eggs And Peas

Submitted by: EL

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Servings: 4

Originates in Jordan and Palestine. It's great when served up with sliced tomatoes and Ezekiel bread or bun. Vegetarians can add a cup of seasoned beans or some yogurt to bump up the protein.


    2 tsp. extra virgin olive oil

    1 tbsp. cilantro, bunch, fresh, organic

    2 clove garlic

    1/3 c. water

    1 c. frozen baby peas

    sea salt & black pepper to taste

    4 egg


Heat the oil in a frying pan over medium heat. Sauté cilantro and garlic over medium heat for 3 minutes. Stir in remaining ingredients, except the eggs, and bring to a boil. Cover and cook over medium low heat for 15 minutes.

Break eggs over top, then stir. Cook for a few minutes until the eggs are done, then serve immediately.