Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 2
This cilantro lime marinade makes for seriously delicious steak strips!
1/2 lbs. beef flank steak
2 tbsp. lime juice
1/2 c. cilantro
1/2 tbsp. coconut oil
1 clove garlic
1/4 tsp. sea salt
1/2 tsp. ground cumin
1/8 tsp. chili powder
1/2 tbsp. honey, raw
1 tbsp. water
In a blender or food processor, combine lime juice, cilantro, coconut oil, garlic, salt, cumin, chili powder, honey, and water. Process until well blended. Arrange steak strips in a bowl or other dish. Pour marinade over them, and toss to coat all the pieces evenly. Cover dish and let sit for a few hours (best to prep this in the morning and let sit in the fridge all day).
To cook: heat a little coconut oil in a skillet over medium-high heat. Add steak strips to the skillet, and cook for about 2 minutes on each side. Strips are done when they are browned but still a bit pink on the inside.
*Eat half of this for dinner. Save the rest for tomorrow's lunch.
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