Christmas Salad
  • Email Email
  • Print Print

Christmas Salad

Submitted by: Dennis Cherry

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 4

This is a very festive looking salad! For a larger salad, double or triple each ingredient.


    1 c. red bell pepper

    15 1/2 oz. canned kidney beans

    3/4 c. dried cranberries

    1 c. walnuts

    1/4 tsp. sea salt

    1/2 c. red raspberry vinegar

    1/4 tsp. black pepper

    stevia to taste

    2 tsp. worcestershire sauce

    1 tbsp. dijon mustard

    2 clove garlic

    1 1/2 c. broccoli

    1/3 c. red onion


Chop broccoli, red onion, red bell pepper, and walnuts. Toss with kidney beans (drained and rinsed) and dried cranberries.

Prepare the dressing: Whisk together raspberry vinegar, sea salt, pepper, stevia, Worcestershire sauce, Dijon mustard, and minced garlic.

Toss salad with dressing. Chill and serve.