Chocolate Zucchini Banana Muffins
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Chocolate Zucchini Banana Muffins

Submitted by: Coach Taryn

Prep Time: 15 Minutes

Cook Time: 18 Minutes

Servings: 12

A combination of zucchini bread and banana bread... with chocolate!


    2 med. banana

    2 egg

    1/4 c. coconut oil

    1/2 c. almond milk

    1/4 c. coconut sugar

    5 tbsp. cacao powder

    1 1/2 c. almond flour

    1 tbsp. coconut flour

    1 tsp. baking powder

    1 tsp. vanilla extract

    1 c. zucchini


Preheat oven to 350ºF. Line 12 cups of a muffin tin with cupcake liners.

Mash bananas in a large bowl. Add eggs, melted coconut oil, almond milk, and vanilla; whisk (or mix using a hand mixer) until well combined. Add coconut sugar, cacao powder, flours, and baking powder. Continue to whisk until all ingredients are fully incorporated.

Grate zucchini into a bowl. Move to a cloth towel, and twist to wring out all excess water. Stir grated zucchini into the batter.

Divide the batter among the prepared muffin cups. Bake for 15-20 minutes, until a knife inserted in the center of a muffin comes out clean.