Chocolate Gravy
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Chocolate Gravy

Submitted by: Melonie Martin

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Servings: 1

My grandma taught me how to make chocolate gravy served over biscuits. My kids and I adore this. I woke up craving it this morning... so I invent this....yummo!


    2 tsp. coconut oil

    2 tsp. cacao powder

    1/2 c. almond milk

    1 sea salt

    2 tbsp. brown rice flour

    1 slc. sprouted whole grain bread

    butter to taste

    stevia to taste


Preheat 6" cast iron skillet on medium heat. Start a pice of SGB toast in the toaster. Melt the coconut oil in the skillet. Add 4 pkts stevia, dissolve. Stir in 2 tsp cocoa powder. As soon as the cocoa is dissolved, add the rice flour, stir till combined; remove from heat and stir in almond milk. If should thicken up right away, if not return to low heat. Put a small pat of butter on toast, and pour chocolate gravy over. Enjoy!