Chocolate Gravy
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Chocolate Gravy

Submitted by: Melonie Martin

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Servings: 1

My grandma taught me how to make chocolate gravy served over biscuits. My kids and I adore this. I woke up craving it this morning... so I invent this....yummo!


  • 2 tsp. coconut oil
  • 2 tsp. cacao powder
  • 1/2 c. almond milk
  • 1 sea salt
  • 2 tbs. brown rice flour
  • 1 slc. sprouted whole grain bread, from organic grains
  • butter to taste
  • stevia to taste


Preheat 6" cast iron skillet on medium heat. Start a pice of SGB toast in the toaster. Melt the coconut oil in the skillet. Add 4 pkts stevia, dissolve. Stir in 2 tsp cocoa powder. As soon as the cocoa is dissolved, add the rice flour, stir till combined; remove from heat and stir in almond milk. If should thicken up right away, if not return to low heat. Put a small pat of butter on toast, and pour chocolate gravy over. Enjoy!