Submitted by: Rosie Gartner
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 2
BD fudge? Yes, please!
2 tbsp. cacao powder
1/4 tsp. vanilla extract
4 tbsp. coconut butter
1/2 lrg. banana
1/4 tsp. cinnamon
1 pinch sea salt
1 dsh. stevia
Make sure your coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating.
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