Submitted by: Rosie Gartner
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 2
A chocolate-y breakfast cereal!
1/2 c. white quinoa
1 c. almond milk
1/2 c. water
1 dsh. sea salt
1 banana
2 tsp. honey, raw
2 tsp. cacao powder
1/2 tsp. vanilla extract
1/4 c. almond milk
Combine quinoa, water, 1 cup almond milk, and sea salt to a boil in a small pot. Once boiling, reduce the heat to a simmer and cook, stirring occasionally, until all the liquid has been absorbed (about 10 minutes). Remove quinoa from stove and transfer to a bowl. Mash half of the banana. Add cacao powder, vanilla, and honey. Stir until evenly combined. Pour the remaining 1/4 cup of almond milk over quinoa, garnish with banana slices and mint (if desired), and enjoy!
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