Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 3 Hours
Servings: 10
So good, you won't even know it's considered healthy!
1/3 c. coconut oil
2/3 c. almond butter
1/2 c. maple syrup
1/2 c. cacao powder
In a bowl add almond butter, coconut oil and maple syrup. Stir together until creamy. Add sifted cacao powder and stir in until mixed well. Spread fudge mixture into pan. Place pan/mold into freezer and freeze for 3 hours. Cut into squares.
Email
Print
