Chickpea Brownies
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Chickpea Brownies

Submitted by: Tracy de Waard

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 16

Flourless, egg-free, dairy-free brownies! Original recipe by Chloe Moir Nutrition.

Ingredients

    1 med. banana

    1/2 c. peanut butter, crunchy

    3 tbsp. honey, raw

    1 tsp. vanilla extract

    1/4 tsp. baking soda

    1/2 tsp. sea salt

    14 oz. cooked chickpeas

    1/2 oz. walnuts

    2 1/2 oz. chocolate chips

    3 tbsp. cacao powder

    1 tsp. cinnamon

Directions

Preheat oven to 180ºC/350ºF.

Place all ingredients into food processor - except for the chocolate and walnuts. Process until smooth. Remove blade, and mix in chocolate and walnuts (roughly chopped).

Spread mix into a lined baking tray and bake for 20-25 minutes.

Let cool for at least 5 minutes before cutting into 16 pieces.