Submitted by: Grace Porter
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Servings: 4
Creamy mushroom sauce over chicken.
1 lbs. chicken breast
1 med. onion
1 c. white mushrooms
1 c. chicken stock
1 c. canned coconut milk
1 tbsp. coconut oil
sea salt & black pepper to taste
Preheat oven to 350°F.
Place chicken in casserole dish, season with salt and pepper (to taste), and bake for 40 minutes.
In the meantime, heat coconut oil over medium-low heat in a large skillet. Saute chopped onions until translucent. Add thinly sliced mushrooms, and cook until tender. Pour in chicken broth, and cook 5 minutes. Stir in coconut milk, and simmer 5 more minutes.
Pour over chicken when it is done and enjoy!
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