Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 2
Delicious soup full of nutritious veggies!
1/2 lbs. chicken breast
2 tsp. coconut oil
1/2 c. onion
1/2 c. carrot
1 tsp. dried thyme
2 clove garlic
2 c. chicken broth
3/4 c. diced tomatoes, fresh
1 c. kale
Heat coconut oil in a medium pot over medium heat. Add chopped onions and sliced carrots. Saute until vegetables are tender, 5-8 minutes. Add thyme and minced garlic; saute for another minute. Add chicken broth, diced tomatoes, chopped chicken, and torn kale. Cover the pot and let simmer for 15 minutes.
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