Chicken Vegetable Soup
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Chicken Vegetable Soup

Submitted by: Dianne ODonnell

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 4

Colorful, easy to make, hearty soup.


    2 tbsp. extra virgin olive oil

    2 c. cooked chicken

    1 c. onion

    7 c. chicken broth

    1/2 c. white quinoa

    2 c. diced tomatoes, fresh

    1/2 tsp. sea salt

    1/2 tsp. dried thyme

    1 tsp. garlic powder

    1 tsp. dried basil

    1/2 tsp. red pepper flakes

    1 c. broccoli

    2 c. spinach


In a 4 quart sauce pan, saute diced onion in olive oil, and add diced, cooked chicken.

Add broth and stir in remaining ingredients, except for broccoli and spinach. Bring to a boil, reduce heat,and simmer for 30 minutes or until quinoa is tender.

Add broccoli and spinach and heat to serving temperature.

Makes 4 large servings.