Submitted by: Dianne ODonnell
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Servings: 4
Colorful, easy to make, hearty soup.
2 tbsp. extra virgin olive oil
2 c. cooked chicken
1 c. onion
7 c. chicken broth
1/2 c. white quinoa
2 c. diced tomatoes, fresh
1/2 tsp. sea salt
1/2 tsp. dried thyme
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. red pepper flakes
1 c. broccoli
2 c. spinach
In a 4 quart sauce pan, saute diced onion in olive oil, and add diced, cooked chicken.
Add broth and stir in remaining ingredients, except for broccoli and spinach. Bring to a boil, reduce heat,and simmer for 30 minutes or until quinoa is tender.
Add broccoli and spinach and heat to serving temperature.
Makes 4 large servings.
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