Chicken Strips
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Chicken Strips

Submitted by: Daniel Nestorovski

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 3

This is a healthy version of chicken strips that my mom used to make us. We always would dip them in honey, so I suggest trying them with raw honey!


    1 tsp. coconut oil

    3 chicken breast, skin-on

    1 1/2 c. breadcrumbs, made from gluten-free bread

    1 egg

    2 tbsp. garlic powder

    1 tbsp. fresh basil

    1 tbsp. fresh oregano

    1 tsp. thyme, ground, organic

    1 tsp. dried marjoram

    1 dsh. sea salt

    1 tsp. black pepper


First cut the chicken breasts into strips and nuggets. Whisk the egg in a bowl and set aside. Mix the spices and breadcrumbs on a plate and set next to egg bowl. Prep chicken strips by first dipping them into egg and then roll them in the breadcrumb mixture. Heat coconut oil and a pan and fry the chicken until golden. Enjoy the chicken strips with honey! If you want a kick, mix raw honey with an organic low sodium chili sauce.