Submitted by: Pat Downing
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 1
Chicken Salad with chopped green apple.
3 oz. cooked chicken
2 tbsp. sweet onion
2 tbsp. celery
2 tbsp. yogurt
1 tsp. dijon mustard
1 tsp. apple cider vinegar
sea salt to taste
black pepper to taste
1 oz. pecans
1 tsp. honey, raw
Place 3 ounces cooked chopped chicken in bowl. Add chopped onion, chopped celery, yogurt, mustard, vinegar, salt, black pepper, chopped pecans, and honey. Mix well. Chill for at least an hour before eating. Serve on lettuce leaves.
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