Chicken Quinoa
  • Email Email
  • Print Print

Chicken Quinoa

Submitted by: Cathy Barbee

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 1

This was my first ever taste of quinoa and I've been hooked ever since.


    2 1/2 oz. cooked chicken

    3/4 oz. cashews

    2 tbsp. cilantro, bunch, fresh, organic

    1 red onion

    10 red grapes

    1 tbsp. red raspberry vinegar

    1 oz. avocado

    1/4 c. white quinoa


Toss first 6 ingredients with dressing. Place on a bed of lettuce. Top with avocado cubes. I like it both warm or cold. Can easily change ingredients to fit your allowances.

This tastes much better the second day, so I make several individual servings at once withholding the cashews avocado and grapes to add right before serving.

You can leave off the chicken for a great side salad also.

Here is the raspberry vinaigrette I used for the eating clean website. 1/2 cup avocado oil 1 cup raspberries 1/4 cup honey 1tsp Dijon 3 tablespoons apple cider vinegar Pinch sea salt. Store up to two weeks in fridge.