Submitted by: Jeanie
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Servings: 4
A healthified version of everyone's favorite - chicken parm!
garlic powder to taste
onion powder to taste
sea salt & black pepper to taste
2 slc. sprouted whole grain bread
Italian seasoning to taste
1 egg yolk
2 tbsp. coconut oil
1 lbs. chicken breast
1/2 c. mozzarella cheese
2 tbsp. parmesan cheese
Season chicken with Italian herbs, garlic powder, onion powder, sea salt, and pepper. Let sit in a covered container in the fridge to absorb the spices.
Meanwhile, pulse dried bread in a food processor to make bread crumbs (may need to toast the bread first to dry it out a bit). Mix bread crumbs with grated Parmesan cheese and additional Italian herbs, garlic powder, onion powder, sea salt, and pepper.
Remove chicken from fridge. Lightly beat the egg yolk, and pour over the chicken. Then roll chicken in bread crumb mixture. Brown in coconut oil, top with mozzarella, and bake in the oven for about 20-30 minutes.
Serve with tomato sauce and pasta, spaghetti squash, or zucchini noodles. Yum!
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