Chicken Pak Choi Stir Fry
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Chicken Pak Choi Stir Fry

Submitted by: Angie Herting

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 4

Delicious bok choy stir fry!


    16 oz. cooked chicken

    2 lbs. baby bok choy

    2 tbsp. coconut oil

    1/2 c. onion

    2 garlic

    jalapeno pepper to taste

    sea salt & black pepper to taste


Cut off the root at the bottom of each bunch of bok choy, and chop into white and green parts.

Heat oil in a wok or very large pan until very hot.

Toss in chicken, onions, pepper, and garlic. Let cook for 5 minutes.

Add bok choy and toss continuously until the green leaves wilt. Remove from heat immediately, season with salt, and serve right away.