Submitted by: Pamela Nawrocki
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Servings: 6
Chicken soup with spinach and pimentos.
1 lbs. cooked chicken
2 clove garlic
2 c. spinach
4 oz. pimentos, canned
4 c. chicken broth
sea salt & black pepper to taste
2 tsp. extra virgin olive oil
Heat oil in a pot over medium heat. Add minced garlic and saute for 1 minute. Add chopped spinach, and saute for a few minutes. Add diced pimentos and chicken broth. Add cooked and cubed chicken; stir to combine. Season with sea salt and pepper, to taste. Heat for 15 minutes, uncovered. Serve warm and enjoy!
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