Chicken Enchilada Stew
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Chicken Enchilada Stew

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 8 Hours

Servings: 4

Delicious and simple Mexican dish with a kick!


    1 lbs. chicken breast

    1/2 tbsp. ground cumin

    3/4 tbsp. chili powder

    1 tsp. dried oregano

    2 tbsp. coconut oil

    1 c. tomato sauce

    sea salt & black pepper to taste

    1 sml. onion

    1 med. green bell pepper

    2 jalapeno pepper

    2 med. tomato

    3 clove garlic


Chop onion, bell pepper, and jalapeno peppers. Dice tomatoes and mince garlic. Place chicken in crockpot. Season with cumin, chili powder, and oregano. Add veggies, garlic, all other ingredients to the crockpot. Cook on low for 6-8 hours.

Remove chicken from crockpot, and use two forks to lightly shred it. Put chicken back in the crockpot, stir it all up, and let cook for another 30 minutes. 

Optional: serve over ½ cup of rice or quinoa, on top of a bed of lettuce, or in a bowl topped with avocado.