Submitted by: Jacqueline Neal
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 1
This salad is a smaller sized copycat of a certain restaurant salad, using organic ingredients. For a 2 carb salad, just double the veggies.
1 oz. mixed greens
1 oz. cucumber
1 oz. tomato
1/4 oz. gorgonzola cheese
4 oz. chicken breast, skin-on
1/4 oz. dried cranberries
1 tbsp. extra virgin olive oil
1/4 tbsp. apple cider vinegar
1/4 oz. sliced almonds
Put lettuce on plate or in salad bowl. Sprinkle with cucumber, tomato, almonds, cranberries, and Gorgonzola. Top with chopped chicken breast. Pour dressing over salad. Enjoy!
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